I have to say I have always liked my steak cooked very rare, I can’t help but like it juicy and bloody! Just recently I was at a very nice restaurant where we decided to order steak. We advised the waiter of our preferences, but when the main courses arrived it was unfortunate that there had been a bit of a mix up, it seemed that mine had been over cooked. They did cook me another steak but this time it was cooked ‘blue’, it was delivered to the table within minutes but I was happy to accept it and give it a try.
It was surprisingly not as raw as I thought it was going to be, except for the inside of course, I was just so surprised that it didn’t leap from the plate and run off…! Even so, I must admit I did enjoy it, but I think I prefer it cooked just that little bit more so that it’s juicy and bloody just the way I like it.
I was so glad I tried it though as it was still very tasty, it wouldn’t bother me having it ‘blue’ again! It’s always good to try new things however off putting it might seem to begin with!
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